Academy of Professional Bartending
363 North Ave
New Rochelle, New York
914-813-8660

Wine and Champagne Training Course

How to Test, Taste, Serve and Select Wines and Champagnes

Understanding the basics of wine types, selections, storage and tasting will add new dimensions to your bartending experience. From its earliest traces dating as far back as 5000 B.C , wine has been simply made from just two simple ingredients: yeast and grape juice. Nowadays, almost any fruit juice can be employed, but by far the majority of all wine is made from the juice of the grape. Nowadays, wine knowledge is a must for any bartender and an invaluable tool to possess.

Areas covered in our Wine and Champagne bartending course:

• Wine Serving Temperatures
• How Quickly Does a Wine Warm Up?
• How Do You Keep a Wine at the Right Temperature?
• Letting a Red Wine Breathe
• How to Decant Wine
• How to Pour Wine for Guests / Patrons
• Flavors and Aromas in Wine
• Keeping an Open Bottle
• Storing Wine
• Storing Wine in your Fridge
• Cooling Wine in your Freezer
• Aging Guidelines for Wine
• Descriptions of the different types of Wine

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Champagne is one of the most famous wine types in the world

We will get you started with some Champagne basics such as:

• Champagne Grapes & Flavor
• Non-vintage
• Vintage
• Deluxe Cuvées
• Blanc de Blancs
• Blanc de Noirs
• Rosé
• Champagne Sweetness and much more

Take the next step and Train with the Pros!



Teaching REAL New York Style Bartending-1 Bartender at a Time.